“Purple tea leaves contain 15 times more anthocyanins than blueberries and have a greater degree of antioxidant activity than either green or black tea,” said Chi Nguyen, founder and chief executive officer. purple tea beverage, which is made from leaves grown exclusively in Kenya. Dallas-based Purpose Tea markets an R-.T.-D. “Research shows that mamaki is filled with antioxidants, including up to five times more catechins than green tea, as well as rutin and chlorogenic acid.” “Mamaki has been used traditionally in native Hawaiian medicine to support general good health, as well as a tonic for various ailments,” Ms. It comes in four tropical-inspired flavors: pineapple mint, mango hibiscus, guava ginger blossom and lemon Lokelani rose. ![]() The naturally caffeine-free beverage has no added sugar and is sweetened with a touch of monk fruit. Shaka Tea is brewed from a leaf called mamaki, which is only grown in the Hawaiian archipelago. With our product, we are able to further differentiate by supporting local sustainable Hawaiian agriculture.” teas and coffees that have strong flavor profiles and are low-calorie are the preferred beverage for consumers after water. Even our triple-filtered water that we steep the tea in is kept cold.”īella Hughes, co-founder and president, Shaka Tea, Honolulu, said, “With the decline of big soda and a move toward more healthful products, coupled with on-the-go lifestyles and a need for convenience, R-.T-.D. ![]() Our organic raw honey comes directly from our winged little buddies, and our lemons are cold pressed. “Our organic herbs and fruits are kept as whole as possible and naturally dried. Our entire process is focused on maintaining a cold chain of events starting from the initial harvest of our raw ingredients up until it reaches the grocer’s shelf,” Mr. “When we say Cham is never heated, we mean it. This May, a canned sparkling line will roll out in similar wellness formulations. The company made its debut in 2016 with three varieties of bottled functional cold-brew teas containing herbal ingredient blends intended to calm, defend or revitalize. ![]() “No one should have to settle when it comes to what they put into their body, play guessing games as to where the ingredients came from or worse, assume the words they can’t pronounce on the label are safe.” “Consumers are constantly looking for not only better-for-you beverages, but ones that are challenging the norms in terms of flavor profiles, ingredients and application,” said Niko Nikolaou, co-founder of New York-based Cham, a manufacturer of value-added cold-brew tea. Part of that healthful halo includes being a concentrated source of antioxidants for support of wellness and longevity, as well as being a natural source of caffeine for energy and alertness. Merchandised in the refrigerator, the ambient beverage aisle and even the liquor department, coffee and tea drinks are being embraced by consumers of all ages due to their positioning as a better-for-you alternative to non-nutritive soft drinks. Grass-fed, sparkling and probiotic are just a few of the differentiators in the burgeoning ready-to-drink coffee and tea category.
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